Grape Seed Oil

Description

Grape seed oil is extracted by cold pressed method from seeds of vitis vinifera.

Uses:

• It is used as cooking oil.It is better suited than several other cooking oils for high temperature cooking and can be safely used to cook at moderate temperatures during stir-frying, sautéing, or deep-frying. Due to its clean, light taste, and high polyunsaturated fat content, it is also used as an ingredient in salad dressings and mayonnaise and as a base for oil infusions of garlic, rosemary, or other herbs or spices